Title: And if Chocolate Disappeared?
Author: Marta Ferrario
Written on: Focus Junior (FJ) (Italian magazine for teens and young adults)
Date: 15/11/2011
Now we are getting used to climate changes, such things as droughts and storms. But, for the Center for Tropical Agriculture before 2050 cocoa’s production in Ghana and Ivory Coast will severely decrease so chocolate will become a rare thing a delicacy. Since those two countries make 60% of the world’s cocoa the prices will increase and as I told you before chocolate can become a rare thing. So, if you want chocolate better stop with global pollution!
I usually buy this magazine each month and there are many interesting stuff un there, sometimes there are world-wide news, others there are records or interviews with different important people. This article grabbed my attention because everyone likes chocolate and this is a warning, which maybe (hopefully) it should convince people to stop pollution.
OMG i don want chocolate to dissapear!!! thanks fro the blog post now i know!!
ReplyDeleteThis is really cool tiny! Good job on finding this! I will definetly stop polluting for my precious chocolate!! YUM!
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